 -
4-Rib Lamb Chops, Frenched Rack
- Selected USDA Choice lamb rack, cap removed, chine, feather, bones removed. Frenched 1". Weight 14 - 16 oz. Recipes on bag. Cryovaced to extend shelf life to a maximum of 30 days. Packed 8 pieces per case.
 -
8-Rib Lamb Chops, Frenched Rack
- Selected USDA Choice lamb rack, cap removed, chine, feather, bones removed. Frenched 1". Weight 28 - 32 oz. Recipes on bag. Cryovaced to extend shelf life to a maximum of 30 days. Packed six 8-rib pieces per case. Also available in a combo box with 4-rib racks.
 -
Lamb Leg, Semi-Boneless Combo
- Selected USDA Choice lamb leg, trimmed with shank and aitch bone removed. Recipes on bag. Cryovaced to extend shelf life to to a maximum of 30 days. Packed 2 whole and 4 halves per case.
 -
Lamb Foreshank
- Selected USDA Choice lamb foreshank with trotter bone removed. Approximately 1.25 lbs. Cryovaced to extend shelf life to a maximum of 30 days. Individually wrapped. Packed 7 pieces per case.
 -
Lamb Leg, Semi-Boneless
- Selected USDA Choice lamb leg, trimmed, boned, rolled, tied, and jet netted. Shank removed, cut into 2 - 4 lb. retail size roast. Recipes on bag. Cryovaced to extend shelf life to a maximum of 30 days. Packed 8 pieces per case.
 -
Lamb Leg Roast, Boneless
- Selected USDA Choice whole semi-boneless lamb leg cut in half, shank removed, yielding a shank and a butt portion. Recipes on bag. Packed 8 halves. Cryovaced to extend shelf life to a maximum of 30 days. Packed 8 halves per case, 3-4 lbs. per piece.
 -
Seasoned Butterflied Lamb Leg
- Selected USDA Choice lamb leg, trimmed, boned and butterflied. Marinated in a rosemary spice. Great on the grill, baked or broiled. Approximately 2 lbs. each. Cryovaced to extend shelf life to a maximum of 30 days. Packed 6 pieces per case.
 -
Seasoned Lamb Leg Roast, Boneless
- Selected USDA Choice lamb leg, trimmed, boned, rolled. Retail style BRT lamb leg, shank removed. Netted with pop-up timer. Marinated with special spices to ensure great flavor. Approximately 2-3 lb. roast. Recipes on bag. Cryovaced to extend shelf life to a maximum of 30 days. Packed 4 pieces per case.
 -
Seasoned Lamb Leg Steak
- Selected USDA Choice lamb, trimmed and cut into 3/4”-1” steaks. Marinated in a rosemary spice. Great on the grill or broiled. Approximately 3/4 lb.-1 lb. each. Maximum shelf life of 30 days. 12 packages per box.
 -
Seasoned Lamb Loin Chop
- Selected USDA Choice lamb, trimmed and cut into 3/4”-1” chops. Marinated in a rosemary spice. Great on the grill or broiled. Approximately 3/4 lb.-1 lb. each. Maximum shelf life of 30 days. 3 per package. 9 packages per box.
 -
Seasoned Veal Shoulder Roast
- Selected veal chuck, boned, trimmed, and hand-seasoned. Netted with pop-up timer. Recipes on bag. Cryovaced to extend shelf life to a maximum of 30 days. Packed 4 pieces per case.
 -
Veal Breast
- Selected veal breast, cut into 3-4 bone section. Pocket in each piece. Recipes on bag. Cyrovaced to extend shelf life to to a maximum of 30 days. Packed 4 or 8 pieces per case.
 -
Veal Chuck Roast
- Selected veal chuck, boned, trimmed, and netted. Recipes on bag. Cryovaced to extend shelf life to a maximum of 30 days. Packed 6 pieces per case.
 -
E-Z Carve Prime Rib of Veal Roast
- USDA choice milk-fed veal, boned, trimmed, and netted. Recipe on bag. Cryovac packed to extend shelf life to a maximum of 30 days.
 -
Whole Lamb Leg Roast, Boneless
- Selected USDA Choice lamb leg, trimmed, boned, rolled, tied, and jet netted with shank removed. Approximately 4 - 6 lbs. Recipes on bag. Cryovaced to extend shelf life to a maximum of 30 days. Packed 4 pieces per case.
|
|
