 -
Ground Lamb
- Selected USDA Choice lamb square chuck, boned, trimmed and ground to produce 85% lean fine ground lamb. MAP packaged to extend shelf life to a maximum of 22 days. Available in MAP tray or 1 lb. Cryovac.
 -
Ground Veal
- Selected veal chuck, boned, trimmed and ground to produce lean ground veal. MAP packaged to extend shelf life to a maximum of 22 days. Available in MAP tray or 1 lb. Cryovac.
 -
Lamb Burger
- Selected USDA Choice lamb square chuck, boned, trimmed, and ground to produce fine ground lamb, which is then formed by a burger machine creating 5 oz. burgers. MAP packaged to extend shelf life to a maximum of 22 days. Packed 4 burgers per tray. 6 trays per box.
 -
Meatball & Meatloaf Mix
- A custom blend of fresh ground beef, pork and veal. MAP packaged in approximate 1.25 lb. tray to extend shelf life to a maximum of 22 days. 8 trays per box.
 -
Veal Burger
- Selected USDA Choice veal chuck, boned, trimmed, and ground to produce lean ground veal, which is then formed by a burger machine creating 5 oz. burgers. MAP packaged to extend shelf life to a maximum of 22 days. Packed 4 burgers per tray. 6 trays per box.
 -
Gourmet Meatloaf Burger
- A custom blend of fresh ground beef, pork and veal formed by a burger machine creating 5 oz. burgers. MAP packaged to extend shelf life to a maximum of 22 days. Packed 4 burgers per tray. 6 trays per box.
 -
Gourmet Angus Beef Burger
- 85% lean Angus beef trimmings ground and formed by a burger machine creating 5 oz. lean Angus beef burgers. Trimmings are E-Coli tested before grinding to ensure your customers a safe, consistent, tasty burger. MAP packaged to extend shelf life to a maximum of 16 days. Packed 4 burgers per tray. 6 trays per box.
 -
Beef Burger
- 80% lean beef trimmings ground and formed by a burger machine creating 5 oz. lean beef burgers. Trimmings are E-Coli tested before grinding to ensure your customers a safe, consistent, tasty burger. MAP packaged to extend shelf life to a maximum of 16 days. Packed 4 burgers per tray. 6 trays per box.
|
|
