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Australian Lamb Leg, Boneless
- Selected lamb leg, shank removed, boned, rolled, and netted. Approximately 4 – 6 lbs. Cryovaced to extend shelf life to a maximum of 30 days.
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Australian Lamb Leg, Semi-boneless
- Selected lamb leg trimmed with aitchbone removed. Approximately 4 – 6 lbs. Cryovaced to extend shelf life to a maximum of 30 days.
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Australian Lamb Leg Steaks
- Selected lamb legs cut to maximize appearance of center cut leg steaks, ¾” thick. MAP packaged to extend shelf life to a maximum of 22 days. Packed 1 steak per tray.
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Australian Lamb Loin Chops
- Selected lamb loin with tail removed and cut into ¾” – 1” thick chops. MAP packaged to extend shelf life to a maximum of 22 days. Packed 4 chops per tray.
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Australian Lamb Rack, Frenched
- Selected lamb racks, cap removed, chined, feather bone removed. Approximately 1 – 2 lbs. Cryovaced to extend shelf life to a maximum of 30 days.
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Australian Lamb Rib Chops
- Selected Australian racks cut into ¾" - 1" thick chops. MAP packaged to extend shelf life to a maximum of 22 days. Packed 4 chops per tray.
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Australian Lamb Ribs Country Style
- Selected lamb chucks cut from the blade chops at the eye. MAP packaged to extend shelf life to a maximum of 22 days. Fill tray.
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Australian Lamb Shoulder Blade Chops
- Prepared from bone-in, square-cut shoulder. Chops are ¾” – 1” thick. Only available as part of the Australian Lamb Shoulder Chops Combo box. MAP packaged to extend shelf life to a maximum of 22 days. Packed 1 – 2 chops per tray.
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Australian Lamb Shoulder Round Bone Chops
- Prepared from bone-in, square-cut shoulder. Chops are ¾” – 1” thick. Only available as part of the Australian Lamb Shoulder Chops Combo box. MAP packaged to extend shelf life to a maximum of 22 days. Packed 1 – 2 chops per tray.
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Australian Lamb Stew Boneless
- Selected lamb boned and trimmed cut into cubes. MAP packaged to extend shelf life to a maximum of 22 days. Packed in approximately 1 lb. tray.
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