Home About Us Food Safety New Products News Contact Us FAQ Recipes
Catelli Brothers - A Traditional of Quality Veal & Lamb Products
Retail Products
Consumer Information
Catelli Italian Bistro
Fretz Kitchen
Catelli Brothers - A Traditional of Quality Veal & Lamb Products

All Natural USDA Choice Fresh American Lamb

Ground Lamb

Select ground lamb averaging 80/20 lean content. Vacuum sealed in 1 or 1.65 lb. packs. 10 lb. average case.

Lamb Denver Rib

Trimmed lamb breast yielding high quality Denver Rib (spare rib). Vacuum sealed in 5-piece packs, 3 packs per case. 10 lb. average case.

Lamb Foreshank/Hindshank

Lamb foreshanks or hindshanks cut from the lower portion of the arm (front leg) or rear leg. Vacuum sealed in 4-piece packs, 2 packs per case. 10 lb. average case.

Lamb Leg BRT

Lamb leg boned, trimmed and jet-netted. Also available seasoned. Individually vacuum sealed. 2, 4 or 6 packs per case.

Lamb Leg Steak, Center Cut

Lamb leg steak, cut from the center of a bone-in lamb leg. Available in 11-14 oz. or 17-19 oz. portions. Individually vacuum sealed. 10 lb. average case.

Lamb Leg Steamship Round

Trimmed lamb leg with aitch bone removed and shank frenched. Netted for roasting. Individually vacuum sealed. 2, 4 or 6 packs per case.

Lamb Loin Boneless

Lamb loin eye boned and trimmed. Available 0 x 0 or 1 x 1 with fat cap on. Also available trimmed to the silver skin or completely cleaned to the eye. Individually vacuum sealed. 12-15 lb. average case.

Lamb Loin Chops

Lamb loin cut into chops and trimmed with an average 1" tail. The loin chops are cut t-bone to porterhouse style. Available in 3, 4, 5, 6, 8, and 10 oz. portions. Vacuum sealed in 2-piece packs. 10 lb. average case.

Lamb Rack Frenched

8 or 9-rib lamb racks available cap on or cap off with a 4" bone, 3" french and 1" lip. Vacuum sealed with 2 half racks per pack. 3, 6 or 10 packs per case. Also available individually vacuum sealed.

Lamb Rib Chops Frenched

Lamb rack with chine and feathered bones removed. Chop has 4" bone, 3" french and 1" lip. Available in 2, 3 or 4 oz. portions. Vacuum sealed in 1 lb. packs, 10 packs per case. 10 lb. average case.

Lamb Stew

Lamb chuck boned and hand-cut into 1" to 1.5" average cubes. May include shank meat. Vacuum sealed in 5 lb. packs, 2 packs per case. 10 lb. average case.

Lamb Top Round

Separated from lamb leg to make lamb top round, cap on or cap removed. Individually vacuum sealed. 6 packs per case. 10 lb. average case.
Also available hand-cut into 1" to 1.5" lamb leg kabobs. 10 lb. average case.