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Catelli Brothers - A Traditional of Quality Veal & Lamb Products
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Catelli Brothers - A Traditional of Quality Veal & Lamb Products

All Natural USDA Choice Fresh American Lamb Products



Lamb Rack Frenched

8, 9 or 10-rib lamb racks available cap on or cap off with a 4" bone, 3" french and 1" lip. Vacuum sealed with 2 half racks per pack. 3, 6 or 10 packs per case. Also available individually vacuum sealed.


Lamb Denver Rib

Trimmed lamb breast yielding high quality Denver Rib (spare rib). Vacuum sealed in 4-piece packs, 3 packs per case. 10 lb. average case.


Lamb Fore Shank/Hind Shank

Lamb fore shanks or hind shanks cut from the lower portion of the arm (front leg) or rear leg. Vacuum sealed in 4-piece packs, 2 packs per case.
10 lb. average case.

Also available as frenched hind shank. Vacuum sealed in 1 piece packs, 9 packs per case.
10 lb. average case.


Lamb Hind Shank Osso Buco

Lamb hind shank with the side muscle removed and cut into 1" or 2" osso buco. 4-6 oz. portions vacuum sealed in 5 lb. packs, 2 packs per case.
10 lb. average case.


Lamb Leg BRT

Lamb leg boned, trimmed and jet-netted. Also available seasoned. Individually vacuum sealed. 2, 4 or 6 packs per case.


Lamb Leg Steak, Center Cut

Lamb leg steak, cut from the center of a bone-in lamb leg. Available in 11-14 oz. or 17-19 oz. portions. Individually vacuum sealed. 10 lb. average case.


Lamb Leg Steamship Round

Trimmed lamb leg with aitch bone removed and shank frenched. Netted for roasting. Individually vacuum sealed. 2, 4 or 6 packs per case.


Lamb Loin Boneless

Lamb loin eye boned and trimmed. Available 0 x 0 or 1 x 1 with fat cap on. Also available trimmed to the silver skin or completely cleaned to the eye. Vacuum sealed in 1-piece packs, 8 packs per case.
12-15 lb. average case.


Lamb Loin Chop

Lamb loin trimmed with a 1" average tail and cut to yield T-bone or porterhouse style chops. Available in 3, 4, 5, 6, 8, or 10 oz. portions. Vacuum sealed in 2-piece packs. 10 lb. average case.


Lamb Rib Chop Frenched

Lamb rack with chine and feather bones removed. Chop has 4" bone, 3" french and 1" lip. Available in 2, 3 or 4 oz. portions. Vacuum sealed in 1 lb. packs, 10 packs per case. 10 lb. average case


Lamb Shoulder Chop

Lamb chuck cut into 3/4" or 1" round bone and blade bone chops. Individually vacuum sealed in 6-8 oz. portions. 6 round bone and 12 blade bone chops per case. 12-15 lb. average case.


Lamb Stew

Lamb chuck boned and hand-cut into 1" to 1.5" average cubes. May include shank meat. Vacuum sealed in 5 lb. packs, 2 packs per case. 10 lb. case.


Lamb Top Round

Separated from lamb leg to make lamb top round, cap on or cap removed. Individually vacuum sealed. 6 packs per case. 10 lb. average case.

Also available hand-cut into 1" to 1.5" lamb leg kabobs. 10 lb. average case.