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Veal Cutlets
- Top round and leg cutlets pinned, hand sliced and pounded. Individually vacuum sealed. Available in 2 oz. to 6 oz. portions. 10 lb. case. Also available as 4 oz. breaded cutlet. 5 lb. case.
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Boneless Veal Stew
- Hand cut and trimmed into 1" to 1.5" average cubes. Conveniently vacuum sealed in 5 lb. packs, 2 packs per case. 10 lb. case.
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Petite Veal Rack
- Petite 7-rib veal rack with 4” bone, 2-3" french and 1-2" lip. Ideal for appetizers or carving stations. 16-18 oz. vacuum-sealed rack, 10 racks per case.
10-12 lb. average case.
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Petite Veal Osso Buco
- Portioned 2" from a center cut hind shank. Perfect for appetizers or buffets. 4-6 oz. portion is vacuum sealed in 5 lb. packs, 2 packs per case.
10 lb. average case.
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