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Veal Bacon
- Cured and smoked sliced veal breast. Lean alternative to pork. Versatile menu item. 12 to 18 slices per pound. Vacuum sealed in 12 oz. packs or 10 lb. bulk packs.
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Veal Burgers
- 100% selected ground veal in 4, 6 or 8 oz. portions. Also available as 1.6 oz. sliders. A lean alternative. Packed and papered. 10 lb. case.
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Veal Patties
- Prepared from ground veal and trimmings formed into 4 oz. oval patties. Breaded, seasoned and frozen. Great for frying and baking. Packed and papered. 40 patties per 10 lb. case.
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Veal Sausage
- Seasoned ground or chopped veal with a moderately coarse texture. Lean alternative to pork. Versatile menu item. Available as 10 lb. rope. 10 lb. average case.
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