 -
Fully Cooked Veal Meatballs
- Made from a traditional recipe using only choice cuts. Perfectly seasoned and cooked to ensure superior flavor. Ready to serve in minutes. Available in 1/2, 1 or 2 oz. portions, bulk packed in a 10 lb. case.
 -
Sliders and Burgers
- A lean alternative. 100% selected ground veal or lamb available as 2 oz. sliders. 6 or 8 oz. veal burgers also available. Packed and papered. 10 lb. case.
 -
Veal Sausage
- Seasoned ground or chopped veal with a moderately coarse texture. A lean, versatile menu item. Available in a variety of flavors. 10 lb. rope or 4 vacuum-sealed 5 oz. links. 10 lb. case.
 -
Fully Cooked Veal Osso Buco
- Portioned veal shanks slow cooked up to 6 hours in carrots, onions, celery, and garlic in a rich proprietary veal demi-glace with accents of Marsala wine and Italian spices. Ready to serve in minutes. Individually vacuum sealed in 12 to 16 oz. portions.
12 portions per case. 12 lb. average case.
 -
Fully Cooked Veal Stew
- Veal cubes slow cooked with carrots, tomatoes, onions, celery, potatoes, and garlic with accents of Marsala wine and Italian spices. Ready to serve in minutes. Vacuum sealed in 5 lb. bags, 2 bags per case.
 -
Veal Patties
- Prepared from ground veal and trimmings formed into 4 oz. oval or natural–shaped patties. Breaded, seasoned and frozen. Great for frying and baking. Packed and papered. 40 patties per 10 lb. case.
|
|
