ince 1946, Catelli Brothers has been an industry leader in providing quality all natural USDA choice veal and all natural USDA choice fresh American lamb products.

For the Retailer:

That tradition continues with Catelli Italian Bistro.

People have never been more stressed or pressed for time. And the time has never been better for a fine food product that can go from stove to tabletop in seven minutes or less.

With the Catelli Italian Bistro line of specialty entrèes, Catelli Brothers is changing the way people shop and cook.

Long featured in the finest restaurants, Catelli Brothers is now introducing America's households to a line of restaurant-quality veal, lamb, chicken, and beef main courses that can be prepared quickly and easily at home.

All were created exclusively by America's leading culinary experts. Discover the reason the Catelli name is synonymous with Excellence.

Case-ready veal and lamb are always ready for you and your customers.

Catelli Brothers quality case-ready products are all about stocking convenience, product consistency, and customer sales. Case-ready all natural USDA choice veal and all natural USDA choice fresh American lamb contribute to a healthier bottom line through more efficient labor management, by reducing out-of-stocks, and by increasing food safety.

Our continuing investment in the latest trayed and vacuum packaging technology allows Catelli to pre-weigh, pre-cut, and pre-price to your exact specifications. Catelli  is also extending shelf life anywhere from 10 to 30 days, ensuring a fresher appearance that retains bloom longer.

Catelli offers a choice of packaging including Cyrovac, MAP, and overwrap.

For Food Service:

Fully-cooked Osso Buco. Universally considered a gourmet entrée, Osso Buco—as served in the classic Italian style—is a labor-intensive main dish that requires four to five hours' preparation and cooking time. This precludes many restaurants and catering facilities from offering Osso Buco as a dining option.

That is changing as chefs experience Catelli's new fully-cooked Osso Buco. Taking just minutes to prepare, it offers excellent margins and is seen as a welcomed expansion of restaurant and catering menus.

Catelli's Osso Buco is presented in Old World Italian style. It is slowly cooked in carrots, tomatoes, onions, and celery in a veal demi-glace with accents of sweet marsala wine and Italian spices. Packed in easy handling boil bags, this product is menu available 24/7. Economically priced, Catelli's fully- cooked Osso Buco offers strong margins for a wide variety of food service operators.

Two varieties of the fully-cooked Osso Buco, both with Catelli's original sauce, are now available. A single serve Osso Buco is packed 12 individual portions per case. There is also a two-piece fully-cooked product that is designed for family-style operations, luncheon menus, and specials of the day.

Fully- cooked Veal Stew. A classic Old World Italian style veal stew that combines quality with convenience. Slow cooked with carrots, tomatoes, onions, celery, potatoes, and garlic with accents of marsala wine and Italian spices. Ready to heat and serve in minutes. Quick, easy, and simply delicious.