ince 1946, Catelli Brothers has been the industry leader in providing quality all natural USDA choice Veal and all natural USDA choice fresh American lamb products. The tradition continues with a family favorite.

Introducing Catelli Brothers Italian Bistro Meatball & Meatloaf Mix. A family favorite with a fresh new look!

Whether your favorite home-style recipe is for meatballs or meatloaf, your meal just got tastier and easier to make. The exciting Catelli Brothers Italian Bistro line has been expanded to include our new meatball & meatloaf mix. We’ve developed a custom blend of top quality beef, pork & veal that will please all those who crave that good old-fashioned taste in their meatballs or meatloaf.

Consumers

Catelli Brothers Italian Bistro offers quality & convenience in every package—and at an attractive price. Just add any of your favorite ingredients to create your own homemade meatballs or meatloaf entrée.

Retailers

Meatballs and meatloaf are among America’s favorite family meals, so your customers will love this new product—a traditional blend of top quality beef, pork & veal. Expand your selection of Catelli Brothers Italian Bistro products with our new package especially designed for strong consumer appeal.

Food Service

When your customers crave one of America’s favorites—meatballs or meatloaf—offer them your own special recipe made with a consistent blend of top quality beef, pork & veal. Our convenient pack size assures perfect portion control and can easily be scaled to any number of servings. And, all our products are produced in state-of-the-art quality controlled environment so you can be assured of food safety. Our new meatball & meatloaf mix is E.coli tested prior to distribution.

For the Retailer: Catelli Brothers Italian Bistro and Case Ready Veal & Lamb

With people more stressed for time, the time has never been better for a fine food product that can go from stove to tabletop in seven minutes or less.

With the Catelli Brothers Italian Bistro line of specialty entrèes, we are changing the way people shop and cook.

Long featured in the finest restaurants, Catelli Brothers is now introducing a line of restaurant-quality veal, lamb, chicken, and beef main courses that can be prepared quickly and easily at home.

All were created exclusively by America's leading culinary experts. Another reason the Catelli name is synonymous with Excellence.

Case-ready veal and lamb are always ready for you and your customers.

Catelli Brothers quality case-ready products offer convenience, product consistency, and customer sales. Case-ready all natural USDA choice veal and all natural USDA choice fresh American lamb contribute to a healthier bottom line through more efficient labor management, reduced out-of-stocks, and increased food safety.

We will pre-weigh, pre-cut, and pre-price to your exact specifications. Catelli is also extending shelf life anywhere from 10 to 30 days, ensuring a fresher appearance that retains bloom longer. Available in Cyrovac, MAP, and overwrap.

For Food Service: Fully Cooked Classics

Fully-cooked Osso Buco. Universally considered a gourmet entrée, Osso Buco—as served in the classic Italian style—is a labor-intensive main dish that requires four to five hours' preparation and cooking time. That’s why many restaurants and catering facilities don’t offer Osso Buco.

That is changing as chefs experience Catelli's new fully-cooked Osso Buco. Just minutes to prepare, it offers excellent margins and is a welcomed expansion of restaurant and catering menus.

Catelli's Osso Buco is slowly cooked in carrots, tomatoes, onions, and celery in a veal demi-glace with accents of sweet marsala wine and Italian spices. Packed in easy handling boil bags, available 24/7, and economically priced.

Fully- cooked Veal Stew. A classic Old World Italian style veal stew that combines quality with convenience. Slow cooked with carrots, tomatoes, onions, celery, potatoes, and garlic with accents of marsala wine and Italian spices. Ready to heat and serve in minutes. Quick, easy, and simply delicious.