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4-Rib Lamb Chops, Frenched Rack
- Selected USDA Choice lamb rack, cap removed, chine, feather, bones removed. Frenched 1". Weight 14 to 16 oz. Recipes on bag. Cryovaced to extend shelf life to a maximum of 30 days. Packed 8 pieces per case.
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8-Rib Lamb Chops, Frenched Rack
- Selected USDA Choice lamb rack, cap removed, chine, feather, bones removed. Frenched 1". Weight 28 to 32 oz. Recipes on bag. Cryovaced to extend shelf life to a maximum of 30 days. Packed two 8-rib and six 4-rib sections per case.
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Combo Lamb Leg Roast, Semi-Boneless
- Selected USDA Choice lamb leg, trimmed with shank and aitch bone removed. Recipes on bag. Cryovaced to extend shelf life to to a maximum of 30 days. Packed 2 whole and 4 halves per case.
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Lamb Foreshank
- Selected USDA Choice lamb foreshank with trotter bone removed. Approximately 1.25 lbs. Cryovaced to extend shelf life to a maximum of 30 days. Individually wrapped. Packed 7 pieces per case.
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Lamb Leg Roast, Semi-Boneless
- Selected USDA Choice lamb leg, trimmed, boned, rolled, tied, and jet netted. Shank removed, cut into 2 to 4 lb. retail size roast. Recipes on bag. Cryovaced to extend shelf life to a maximum of 30 days. Packed 8 pieces per case.
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Lamb Leg Roast, Semi-Boneless
- Selected USDA Choice whole semi-boneless lamb leg cut in half, shank removed, yielding a shank and a butt portion.Recipes on bag. Packed 8 halves. Cryovaced to extend shelf life to a maximum of 30 days. Packed 8 halves per case, 3-4 lbs. per piece.
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Seasoned Butterflied Lamb Leg
- Selected USDA Choice lamb leg, trimmed, boned and butterflied. Marinated in a rosemary spice. Great on the grill, baked or broiled. Approximately 2 lbs. each. Cryovaced to extend shelf life to a maximum of 30 days. Packed 6 pieces per case.
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Seasoned Lamb Leg Roast, Boneless
- Selected USDA Choice lamb leg, trimmed, boned, rolled. Retail style BRT lamb leg, shank removed. Netted with pop-up timer. Marinated with special spices to ensure great flavor. Approximately 2 to 3 lb. roast. Recipes on bag. Cyrovaced to extend shelf life to a maximum of 30 days. Packed 4 pieces per case.
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Seasoned Lamb Leg Steak
- Selected USDA Choice lamb leg cut 5/8" thick and seasoned to perfection. Cryovac packed to extend shelf life to a maximum of 30 days.
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Seasoned Lamb Loin Chop
- Selected USDA Choice lamb loins with tail removed, seasoned and cut into chops 3/4"-1" thick. Cryovac packed to extend shelf life to a maximum of 30 days.
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Whole Lamb Leg Roast, Boneless
- Selected USDA Choice lamb leg, trimmed, boned, rolled, tied, and jet netted with shank removed. Approximately 8 to 10 lbs. Recipes on bag. Cryovaced to extend shelf life to a maximum of 30 days. Packed 2, 4 or 6 pieces per case.
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Veal Breast
- Selected veal breast, cut into 3-4 bone section. Pocket in each piece. Recipes on bag. Cyrovaced to extend shelf life to to a maximum of 30 days. Packed 4 or 8 pieces per case.
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Veal Chuck Roast
- Selected veal chuck, boned, trimmed, and netted. Recipes on bag. Cryovaced to extend shelf life to a maximum of 30 days. Packed 6 pieces per case.
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E-Z Carve Prime Rib of Veal Roast
- USDA choice milk-fed veal, boned, trimmed, and netted. Recipe on bag. Cryovac packed to extend shelf life to a maximum of 30 days.
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Seasoned Veal Shoulder Roast
- Selected veal chuck, boned, trimmed, and hand-marinated. Netted with pop-up timer. Recipes on bag. Cryovaced to extend shelf life to a maximum of 30 days. Packed 4 pieces per case.
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