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Ground Lamb
- Selected USDA Choice lamb square chuck,
boned and ground to produce 85% lean fine
ground lamb.
MAP packaged to extend shelf life to a maximum of 22 days.
Available in 1 lb. tray or cryovac.
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Ground Lamb Patties
- Selected USDA Choice lamb square chuck, boned, trimmed, and ground to
produce lean fine ground lamb, which is then put through the patty machine
creating 4 oz. patties.
MAP packaged to extend shelf life to a maximum of 22 days.
Packed 4 patties per tray.
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Lamb Blade Bone Chops
- Selected USDA Choice lamb chucks, neck portion, cut into chops 3/4"-1" thick.
Sold as part of Lamb Chuck Combo. Not available separately. MAP packaged to
extend shelf life to a maximum of 22 days.
Packed 1 or 2 chops per package.
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Lamb Leg Steak
- Selected USDA Choice lamb leg cut to maximize appearance of center cut leg
steaks, cut 5/8" thick.
MAP packaged to extend shelf life to a maximum of 22 days.
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Lamb Loin Chops
- Selected USDA Choice lamb loins with tail removed and cut into chops 3/4"-1"
thick. MAP packaged to extend shelf life to a maximum of 22 days.
Packed 4 chops per tray.
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Lamb Rib Chops
- Selected USDA Choice lamb racks, cut into chops 3/4"-1" thick. MAP packaged to
extend shelf life to a maximum of 22 days.
Packed 4 chops per tray.
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Lamb Riblets
- Selected USDA Choice lamb breast, trimmed and cut into 3" strips. MAP
packaged to extend shelf life to a maximum of 22 days.
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Lamb Round Bone Chops
- Selected USDA Choice shoulder (round bone) portion of selected lamb chuck cut
into round bone chops 3/4"-1" thick. Sold as part of Lamb Chuck Combo. Not
available separately. MAP packaged to extend shelf life to a maximum of 22
days.
Packed 2 chops per package.
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