Rosemary Garlic Australian Lamb Rib Chops

Preparation

1. Place lamb chops in a shallow baking dish. In a bowl, stir together the garlic, oil, rosemary, salt, and pepper. Pour the oil mixture over the chops and let them sit at room temperature for 1 hour before cooking.
2. Preheat the broiler to medium ­high and cover a broiler pan or baking sheet with foil.
3. Place the chops in a single layer on the pan and broil them for 4 minutes on each side. They should be well browned but still pink in the middle.
4. Serve two chops per person with some of the collected juices.