Grilled Moroccan Veal Keftas

Preparation

1. In a large mixing bowl combine all the ingredients (except the half an onion) and thoroughly mix.
2. Refrigerate for 2-3 hours.
3. Spray a cookie sheet with a little olive oil or cover with a paper towel.
4. Slowly mold the keftas on 2 skewers at a time in the form of a long sausage that is the length of the skewer (the reason for 2 skewers at a time is to provide more structure and  they don’t spin).
5. Place the sheet with the skewers into the refrigerator for about an hour, covered.
6. Prep your grill to a temperature of 450°F and once temperature is reached use half the onion to coat  the grates several times (this provides a natural non-stick coating as well as  additional flavor).
7. Place skewers on the grates for 2 to 3 minutes each side,  and use a large spatula to flip (do not try to use the skewers as the meat may fall off).
8. Cook to a minimum internal temperature of 160°F as measured with a food thermometer before removing meat from the heat.