Veal Filet with Maple Sauce & Cranberries

Preparation

1. Preheat oven to 375°F.
2. Salt and pepper the veal filet.
3. In a large oven-proof pan, melt the butter on medium. Sear the filet 4 to 5 minutes on all sides.
4. Continue cooking in the oven for 12 to 15 minutes, until the internal temperature of the meat reaches 147°F.
5. Remove the filet from the oven and place on a cutting board. Loosely cover with foil.
6. In the same pan, cook the French shallots for 1 to 2 minutes on medium.
7. Add the cranberries, maple syrup and demi-glace sauce. Stir. Bring to a boil and then simmer for 3 to 5 minutes.
8. Slice the filet and serve with the sauce.